The graduation ceremony for the 2024 cohort of the Sino-Serbian Tourism College international students was held at Zhejiang Tourism Vocational College on June 19, where students from China and Serbia showcased a banquet featuring 41 dishes, including cold dishes, hot dishes, snacks, carvings and cold assortments, blending local Zhejiang flavors with traditional Serbian cuisine.

6月19日，在浙江旅游职业学院，中塞双方学子以“味美浙江·百县千碗”为主题，共同制作了一桌宴席，包括冷菜、热菜、小吃、雕刻和冷拼的41道菜式，既有浙江本土的地方菜，又有塞尔维亚的传统菜。

当日下午，2024级中塞旅游学院来华留学生结业典礼在浙旅院举行。

Led by Milos Zrnic, a senior lecturer from the Belgrade Academy of Applied Studies, 24 Serbian students participated in this nearly month-long training program.

During the event, teachers and students learned professional skills courses including cold dishes, cooking techniques, pastries, sugar art and food carving. They also experienced a variety of traditional Chinese cultural activities such as celadon pottery making, intangible cultural heritage fan art, and Chinese tea ceremony, gaining a deep appreciation of China's historical culture and local customs.

据悉，今年5月23日，25名塞尔维亚师生赴浙江旅游职业学院参加首届“中塞旅游学院中国传统文化体验和中餐培训”研学活动。

活动期间，师生学习了冷菜、烹调工艺、面点、糖艺、食品雕刻等专业技能课程，体验了青瓷制作、非遗扇艺、中华茶艺等丰富多彩的中国传统文化活动，深入地感受了中国的历史文化和风土人情。

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